12/21/2023 0 Comments Muffin content switcher![]() Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). ![]() Whisk the flour, sugar, baking powder, and salt in a large bowl.Īdd oil to a measuring jug that holds at least 1 cup. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly. For standard-size muffins line 10 muffin cups. For big-topped muffins, line 8 standard-size muffin cups with paper liners. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Recipe updated, originally posted December 2012. We also have a healthier take on banana bread here. Plus a spoonful of vanilla-scented glaze to make everything that much better.Īnd while it isn’t technically a muffin, this Easy Homemade Banana Bread Recipe with ripe bananas, flour, butter, eggs, and spices is a reader favorite! It has lots of helpful reader reviews. Try our Ginger Oatmeal Blueberry Muffins made with fresh ginger, fresh or frozen blueberries and oats. There’s a little sour cream added to the batter to make it extra delicious, and you can even add blueberries or strawberries for a fruit-chocolate combination. Try our Classic Chocolate Chip Muffins with brown sugar, sour cream, a vanilla-scented batter and lots of chocolate chips. The batter is very similar to this recipe! Most importantly though, they taste great! Or try these vegan muffins.įresh Strawberry Muffins with a little spice from cinnamon and black pepper - the black pepper may seem odd, but it is delicious with fresh strawberries. We add whole grains, ripe bananas and reduce the sugar. Take a look at these:įor a slightly healthier take on these muffins, try our Healthy Banana Blueberry Muffins. We have shared a few more recipes for muffins that use a very similar batter. Since sharing this recipe and learning just how much you love them (see all the reviews below!). “Bakery quality! Best blueberry muffins I’ve ever made!” – Andrea More Muffin Recipes Easy to make and simple ingredients.” – Trish “These are the best blueberry muffins ever! Perfect crusty top, moist and delicious. “These are amazing! So simple and delicious.” – Mary If you don’t believe that our recipe helps you achieve the best blueberry muffins from scratch, take a look at what our readers are saying about the recipe! More reviews are in the comments section below. This blueberry muffins recipe can be used to make 12 standard-size muffins or 22 to 24 mini muffins! What Our Readers Are Saying Twenty to twenty-two mini blueberry muffins.
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